Tuesday, May 6, 2014

Make It Count: Veggies With the Most and Fewest Carbs http://ift.tt/1uwODPc


If limiting your carb intake is your weight-loss tactic at the moment, aside from swearing off high-carb fruits, you may think that ditching certain veggies is in order too. Check out the breakdown below to see which veggies you'll feel good loading up on at the salad bar.






























































































































































































FoodAmountCaloriesCarbs (grams)
Asparagus 5 spears173.1
Avocado 1/4 of one804.3
Beets 1/2 cup194.2
Bell pepper, green 1/2 cup153.5
Bell pepper, red 1/2 cup194.7
Broccoli, raw 1/2 cup152.9
Brussels sprouts 1/2 cup285.5
Cabbage, green 1/2 cup82
Cabbage, red 1/2 cup71.7
Carrot 1/2 cup266.1
Cauliflower, raw 1/2 cup132.8
Celery 1/2 cup71.7
Corn 1/2 cup7818.4
Cucumber 1/2 cup81.9
Eggplant, cooked 1/2 cup174.3
Green beans 1/2 cup224.9
Kale, raw 1/2 cup173.4
Lettuce, romaine 1/2 cup40.8
Mushrooms, raw 1/2 cup81.1
Onions, raw 1/2 cup348.1
Parsnips 1/2 cup11126.5
Peas 1/2 cup6211.4
Potato 1/2 cup6815.7
Potato, sweet 1/2 cup9020.7
Radishes 1/2 cup92.2
Spinach, raw 1/2 cup30.5
Summer squash 1/2 cup122.6
Tomato, cherry 1/2 cup132.9
Tomato 1/2 cup163.5
Zucchini 1/2 cup102






from POPSUGAR Fitness http://ift.tt/1j0cNZ5

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