Saturday, June 27, 2015

Thick & Creamy Labneh http://ift.tt/eA8V8J

Labneh is a type of Middle Eastern “cheese” made from strained yogurt. Thick and creamy with a mild, tangy flavor, labneh is typically served as a spread or dip. Although labneh can be found in many grocery stores, it’s also really easy to make at home. And if you make it with organic, full-fat cultured […]

from Mark's Daily Apple http://ift.tt/1NmFPD2

No comments:

Post a Comment