Who can resist meat with a built-in handle? No utensils needed for drumsticks, just a stack of napkins or the willingness to lick your fingers clean. Which is a pleasure, when they’re covered with chicken fat and zesty Southwest spices. Southwest drumsticks are coated in coconut flour and spices, baked until brown and crispy, then […]
from Mark's Daily Apple http://ift.tt/1TbaAz4
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