If you like the spicy, vinegary bite of pickled ginger, then it’s a condiment you easily could, and should, make at home. Scan the labels of pickled ginger next time you’re at the grocery store and you’re likely to find ingredient lists that include artificial pink dye, aspartame or lots of sugar. Using three ingredients […]
from Mark's Daily Apple http://ift.tt/1ygSTSb
from Mark's Daily Apple http://ift.tt/1ygSTSb
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