A frittata is a meal suitable for any time of day. Served alone for breakfast or with a side salad for lunch or dinner, it’s a step up from scrambled eggs and less fussy than an omelet. Frittatas are generally shoved under the broiler for quick cooking and therein lies the only problem with a […]
from Mark's Daily Apple http://ift.tt/1aB4cQl
from Mark's Daily Apple http://ift.tt/1aB4cQl
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