Saturday, December 19, 2015

Roasted Bone-In Leg of Lamb http://ift.tt/eA8V8J

A bone-in leg of lamb is a cut of meat that’s the perfect choice for a formal holiday table or a casual backyard dinner. Slather a marinade on the outside, roast the leg slowly for a few hours then crank up the heat to crisp up the outside. It doesn’t matter what you serve on […]

from Mark's Daily Apple http://ift.tt/1OCzXVH

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