Pancetta with Halibut and Asparagus http://ift.tt/eA8V8J

If something akin to “meat butter” sounds good to you, then head to your favorite local (or online) butcher shop and ask for pancetta, guanciale or lardo. All three are fatty cuts of pork – with an emphasis on fatty – that are dry cured with salt, herbs and spices. Guanciale comes from the jowl, […]



from Mark's Daily Apple http://ift.tt/1nnAbrB