Dried fenugreek is a subtle but intriguing herb, one that adds unique flavor to sauces, meat, seafood, eggs and cooked vegetables. Slightly sweet, herbal and earthy with pleasant aromatics, it’s like adding a gentle hint of curry powder to whatever you make. Less intense than curry powder and also less intense than fenugreek seeds or […]
from Mark's Daily Apple http://ift.tt/1nINp26
from Mark's Daily Apple http://ift.tt/1nINp26
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