Saturday, January 30, 2016

Duck Carnitas Tacos http://ift.tt/eA8V8J

Mexican carnitas are made from meat that’s been slow-cooked in fat. Usually, this means pork braised in lard. But duck legs covered in a thick layer of fatty skin are ideal for this sort of cooking. Not only do you end up with easy, really delicious duck carnitas, you’ll have a little extra rendered duck […]

from Mark's Daily Apple http://ift.tt/1UxyNPS

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