It’s a bit of a mystery why raw kale salads took off with the popularity they did and raw Swiss chard salads have yet to catch on. Raw Swiss chard greens are tender and milder in flavor than you might think. The stems are edible and have a pleasantly crunchy texture and tart flavor. Not […]
from Mark's Daily Apple http://ift.tt/1vXI6hb
from Mark's Daily Apple http://ift.tt/1vXI6hb
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