Smoked sea salt adds a gentle, smoky flavor to anything you sprinkle it on. Meat, seafood, cooked vegetables or even salad…it’s all more delicious when finished with smoked salt. You’ve probably seen smoked sea salt in gourmet food stores but the truth is, it’s nothing fancy. You can make a batch of smoked sea salt […]
from Mark's Daily Apple http://ift.tt/1pAZXUn
from Mark's Daily Apple http://ift.tt/1pAZXUn
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