Nori is known and loved as a wrap for sushi, but you don’t need a gob of rice to enjoy the mild-flavored, toasted sheets of seaweed. Toasted nori sheets can be ground into powder (a coffee grinder works well for this) and the powder can sprinkled liberally as a seasoning for meat, seafood, vegetables, sauces […]
from Mark's Daily Apple http://ift.tt/10D2BnF
from Mark's Daily Apple http://ift.tt/10D2BnF
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