Carpaccio is little more than thinly sliced raw meat, but the dish is so delectable it’s hard to believe that’s all there is to it. In a dish as simple as this, high quality (ideally grass-fed) beef tenderloin is a must for its fresh, pure, meaty flavor. Sliced paper thin, the meat will practically melt […]
from Mark's Daily Apple http://www.marksdailyapple.com/beef-carpaccio/
from Mark's Daily Apple http://www.marksdailyapple.com/beef-carpaccio/
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