If you’ve cooked fish wrapped in parchment paper before, which gently steams the fish and keeps the flesh moist, this recipe will make total sense. But in this case, instead of parchment, the wrapper is edible, nutritious and delicious. Nori, a sea vegetable best known as a wrap for sushi, can also be used to […]
from Mark's Daily Apple http://ift.tt/1Gu0vK0
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