Especially on a cold winter evening, a house filled with the deliciously gamey and sweet aroma of duck braised with kabocha squash is incredibly comforting. The duck legs are both tender and crisp and the squash is downright decadent, with a velvety, melt-in-your-mouth texture and a hint of exotic spice from star anise. This flavorful […]
from Mark's Daily Apple http://ift.tt/1GyuVFZ
from Mark's Daily Apple http://ift.tt/1GyuVFZ
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